Day 51
Up early this morning. Mainly due to a fire alarm going off at 6.00 am. False alarm, but I was up then. Showered and went down to breakfast. Ok but nothing special. Filled a hole though.
I had arranged to be picked up at the hotel at 1.15 to go on the Daintree Rainforest expedition so decided to have a relaxing morning at the hotel, which is exactly what I did. I packed my rucksack with all I needed for the afternoon and sat in the bar by the pool until the time came to get ready. Here are some shots of the hotel.
The transport arrived dead on time and the driver John was an interesting character. He was Scottish but was only five when his parents moved over here as £10 poms. He had grown up here then moved to Papua New Guinea in his twenties to work in the coffee industries. He met and married a Papua New Guinea girl and eventually they moved back to Queensland. Although past retirement age he was now operating as a tour guide.
We then set off for the Sheraton to pick up the rest of the party and they were a pretty good bunch. There were only 13 of us on this trip and it seemed just right.
Scarface had earned his name, his face was a mass of scars from his many fights with males trying to take over his territory. He was about 60 years old and of his 66 teeth he now only had 4 left. He was still top dog though and was recently seen dragging a full grown cow into a creek to be left to rot until he would return and rip off parts like legs by performing a 'death roll' and swallowing the part detached whole. A cows leg would mean he could go 4 weeks before eating again.
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Scarface the 6 metre legend - note the absence of teeth and scars around the mouth. |
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This one followed us around for a while. |
All too soon we had to head back to our hotels.
I then showered and got ready to go back to the Sublime restaurant for dinner. Emma the receptionist at the Mantra had booked my table earlier and when I got there I was made to feel so welcome and they had saved my table from the night before for me.
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The view from my table |
I had tiger prawns followed by a beautiful Angus steak with horseradish mash. Delicious.
I walked back to the hotel feeling as though I was in a special place after such a great day.
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Back at the Mantra hotel |
I wonder what tomorrow will bring.
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