I had planned on flying to Perth today ready to watch the final of the Big Bash league which should have featured Perth Scorchers, Unfortunately the Scorchers let me down when they were thrashed in Thursday's semi final by the Hobart Hurricanes.
So I spent the day at home helping out because Alfie was flying back in from the UK.
Not much to report other than I tried a new place for breakfast, the Taste Baguette at Glenrose Village.
A guy named Hieu had been a baker and pastry chef since he was 13 years old – he has worked with bakers in the Loire Valley in France, New York and Los Angeles. As an ex-IT professional working in the heart of Sydney, Hieu could not find anywhere in the city to get a decent, fresh sandwich. His vision was to open a bakery cafe where baguettes, sourdough breads and pastries would be baked regularly throughout the day.
With this vision, Taste Bakery & Restaurant in Surry Hills was born, where hand crafted baguettes are baked every 15 minutes for lunch and filled with freshly grilled meats & salads.
With the success of Surry Hills & a strong demand for the freshest baguette sandwiches in the city, Taste on Sussex Lane was opened giving an opportunity to serve bankers at Westpac with an added dine in & bar experience.
Now Taste has 10 stores – offering the same great service and food all around the Sydney city area, the latest one being here, just minutes from Amy and Justin's house in FRench's Forest.
I cannot recommend this place enough. An amazing bakery.
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